In April 2020, with the cooperation of a local sake brewery, Mr./Ms. launched a Japan sake brand, and Japan sake was born from rice produced by KIMOTO Farm.
On June 10, 2021, we obtained a liquor sales license, and this year in 2022, we will deliver a new sake [kokochi].
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- New release of Japan sake "kokochi"
New release of Japan sake "kokochi"
KIMOTO's Japan Sake [kokochi] New release
From our encounter in Inabe, Mie PrefectureThe beginning, Eventually, through rice cultivation, our thoughts became one. The thoughts that became one,Become a great driving force for us,Towards growing even more delicious riceIt will connect.
We made Japan sake from that rice. It is a Japan sake born from the feeling of meeting and becoming one.
And this year, "kokochi" was born to snuggle up to a comfortable time spent relaxing. With a low alcohol content and a sweet and sour tropical fruit-like mouthfeel, it is a new kind of sake that I would like to recommend to beginners of Japan sake. It is recommended to drink it chilled or on the rocks.
Please enjoy a slightly sweet healing moment.
About KIMOTO Farm Here
Grown at KIMOTO Farm
Made with rice
It is a Japan sake made with carefully made rice under the clean water of the Yoro Mountains and the blessed climate of the mountainous area.
Junmai Daiginjo "kokochi"
It is a slightly sweet sake with a tropical fruit scent.
It has a smooth and gentle taste.
Rice used: Yamada Nishiki
Recommended way to drink: chilled