The season for new rice has arrived

The prolonged rainy season and the consecutive days of intense heat after the rainy season ended, along with the approach of Typhoon No. 7, created harsh weather conditions for rice. However, we paid close attention to the management of water and fertilizers daily to deliver delicious new rice to everyone, and this year we have produced delicious rice again.
Cultivated in the Shiozaki area, Mukaihara area, and Shobu Waki area, this year's harvest amounted to 216 bales.

We deliver rice that pursues deliciousness, safety, and security!

We have started selling new rice from October 2nd.
This year's rice was cultivated without using any pesticides or chemical fertilizers during the growing period after planting, driven by the desire to deliver safe, secure, and delicious rice to everyone and to contribute to the realization of an environmentally friendly society.
In addition, we are currently working to achieve JAS certification for organic cultivation of "Fruitful Centennial Rice".
Organic cultivation requires a lot of time and effort, as well as various innovations to maintain soil health. Through such efforts, we will continue to challenge ourselves to deliver even safer and more delicious rice to everyone.
Please enjoy 'Minori no Hyakunenmai,' which is filled with our heartfelt dedication.

About Kimoto Farm Here