We have launched KIMOTO's first sake brand!

Concept

In April 2020, the first sake prototype of KIMOTO was completed. Using rice cultivated at KIMOTO Farm, we launched a sake brand with the cooperation of local breweries.

KIMOTO Farm started in Inabe City, Mie Prefecture, in 2011. From that initial encounter, through our dedicated rice cultivation, we feel that we have become one with the local community. And this year, we were able to make sake using the rice we've devotedly grown.

This sake is a unique story that only we can create, treasuring the journey that brought us together from our first encounter to where we are now.

The junmai sake made with century-old harvested rice has a rich, fruity yet robust flavor. When warmed, it transforms into a clean taste, resulting in a distinctive sake that requires no accompaniments.

Pure rice sake made with Yamada Nishiki is favored by a wide range of people from women to men, offering a crisp and refreshing taste. It pairs exceptionally well with Japanese cuisine, and you can keep drinking it as long as it's served cold.

In 2023, we plan to sell sake. We look forward to the day we can deliver it to everyone and will continue to make delicious sake.

We have launched KIMOTO's first sake brand!

Concept

About KIMOTO Farm Here

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KIMOTO Co., Ltd. Administration Division

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